If you would like to join us then please make your choice from the menu below and pass on the cash to Liddy (e.goyder@sheffield.ac.uk). This prices are £16 for 2 courses or £20 for 3 courses.
- Salmon Gravlax - Wild Scottish salmon cured and flavoured with peaty scotch single malt whiskey and dill, served with beetroot salad and Dijon dressing
- Roast Parsnip Velouté (v) - Slow roasted and slightly spiced parsnip velouté with artisan bread and cider reduction garnish
- Chicken Liver Pâté - Christmas classic served with red onion marmalade and oatcakes
Mains
- Balmoral Chicken - Free range corn-fed chicken breast stuffed with haggis and wrapped in smoked streaky bacon
- Sweet Potato Wellington (v) - Roast sweet potato smothered in mushroom duxelles and encased in puff pastry
- Herb Crusted Salmon - Scottish salmon fillet in a lightly spiced crumb and accompanied by a chilli and coriander buerre blanc
Desserts
- Vegan Chocolate Brownie (v) - Served with winter berry coulis and Swedish glaze ice cream
- Sherry Trifle - A warming Christmas classic with jelly, custard and cream
- Brandy Snap Baskets - Served with Strawberries and butterscotch sauce
Coffee & Mince Pies
Price includes exclusive use of the function room, which is decorated in a traditional Christmas fashion including Christmas Crackers. Receive a free bottle of Prosecco with every 6 guests.
All of our dishes are prepared in an environment which contains traces of nuts and wheat. If you have any allergies or dietary requirements, please inform a member of staff when placing your order. Gluten free bread is available on request "V" = VEGAN
Trisha also mentioned we could bring a doggy bag for any food that we cannot eat on the night.